BioEsfera Project
Chaltecoco, a secondary wood, is a lesser known timber species. this means that its value as a commercial product has not been fully realized. For now, it is used in home construction to support beams and corner posts. The wood is not harvested for export. Individuals extract it for personal use.
Guarumo seeds are dispersed by birds and bats. the germination cycle is interesting in that seeds will lie dormant in the soil until there is a change in the amount of light that reaches the soil. When the normally closed canopy is disturbed, the sun light has the opportunity to reach the seed, thus triggering germination. Because the seeds will not germinate without direct sunlight, guarumo thrives in disturbed forests.
This is a very important tree that the Petén forest society relies upon to feed its animals. The leaves of the Ramón Colorado are used to feed farm animals such as horses, mules and cows. the wood is also used in construction for crossbeams and skirting boards.
The main use of roble is for leña, or fire wood for cooking
Tres filos, a vine, is cut and used for spear fishing.
The anona tree bears a soft edible fruit enjoyed by the Peteneros. It is an important source of foos for forest mammals. Anona provides an example of a species that relies on animals for seed dispersal. After the animal eats the pulp, they drop the seed on the forest floor whre it can germinate.
The Jabin has a very strong core that is used in foundation construction for houses, particularly corner posts. It is also used for fire wood, or leña. In Mexico it is used for railroad ties.
The bark is used to cure and tan leather. It is an indicator of poor soils that are not suitable for farming.
Although cedro and caoba are the preferred woods, amapola may also be used for dugout canoes. It is a very soft and manageable wood, which is also used to make plywood.
This rock is very useful to the Peteneros. When mixed with water, the shavings serve as paint. Chicleros use the stone to make the oven base for cooking chicle when they are in the forest. It also serves as the surface for cooking tortillas which can be seen in most of Pet&eeacute;n households.
You can also find out more about the flora of the Petén by looking at Dr. Gomez-Pompa's page The Trees of the Great Petén .
Your comments, corrections, and suggestions on the computer materials are always welcomed. Please send electronic mail to:
Carlos R. Solís
solis@rice.edu
Trophis racemosa
Yax' ox
Bourerria oxyphyllaria
Be'ek
Anona squamosa
Piscidia piscipula
Lysimola bahamensis
Bursera simaruba
IJOTE
Pseudobomba ellipticum
Pimineta dioica
Navacuk
Pimienta gorda is a very important tree. Its fruit represents a sustainable harvestable product, called allspice
on the international market. The fruit is harvested and dried when it ripens during the first months of the rainy season in July and August. It is exported and used as a cooking spice and as a preservative in food industries (common in the Russian herring industry). The oil from both the fruit and the leaves is used not only in food but in making rum and after shave (Old Spice). Peteneros harvest the fruit without causing much damage to the tree therefore causing minimal damage to forest ecosystems over the long term. It is also used to cure minor stomach problems.
For building purposes, pimineta gorda is occasionally used in heavy construction such as bridges and housing supports. The Ancient Maya also used the oil for embalming the dead.
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Revised May 9, 1995 by crs